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Tangia – an urn-shaped terra cotta cooking vessel [38] Tapayan (or tempayan) – a large earthen jar in island Southeast Asia used for cooking, fermentation, and storing water. Terrine – glazed earthenware (terracotta) cooking dish with vertical sides and a tightly fitting lid, generally rectangular or oval. Modern versions are also made of ...
Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century. Most American households had at least one cast-iron stove and cooking pan, and such brands as Griswold and Wagner Ware were especially popular; though several other manufacturers also produced kitchen utensils and ...
Terracotta, also known as terra cotta or terra-cotta [2] (Italian: [ˌtɛrraˈkɔtta]; lit. ' baked earth ' ; [ 3 ] from Latin terra cocta 'cooked earth'), [ 4 ] is a clay -based non-vitreous ceramic [ 5 ] fired at relatively low temperatures.
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Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.
The initial companies to find success were the Chicago Terra Cotta Works and the Perth Amboy Terra Cotta Company, but New York real estate magnate Orlando B. Potter saw an opportunity for a company based closer to New York City to succeed and founded the New York Architectural Terra-Cotta Company with his son-in-law Walter Geer in 1886. [1]
Glazed architectural terra cotta is a ceramic masonry building material used as a decorative skin. It featured widely in the 'terracotta revival' [ 1 ] from the 1880s until the 1930s. It was used in the UK, United States , Canada and Australia and is still one of the most common building materials found in U.S. urban environments.
A cast-iron comal Earthenware comals of various sizes. A comal is a smooth, flat griddle typically used in Mexico, Central America, and parts of South America, to cook tortillas and arepas, toast spices and nuts, sear meat, and generally prepare food.
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