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  2. Decaffeination - Wikipedia

    en.wikipedia.org/wiki/Decaffeination

    Decaffeination is the removal of caffeine from coffee beans, cocoa, tea leaves, and other caffeine-containing materials. Decaffeinated products are commonly termed by the abbreviation decaf. To ensure product quality, manufacturers are required to test the newly decaffeinated coffee beans to make sure that caffeine concentration is relatively low.

  3. Low caffeine coffee - Wikipedia

    en.wikipedia.org/wiki/Low_caffeine_coffee

    Arabica coffee (drip brewed) 75–130 mg average 6 ounce cup Arabica/Excelsa blend coffee (drip brewed) 40–60 mg average 6 ounce cup Espresso (typical serving) 30–50 mg average 1 ounce cup Instant coffee 40–100 mg average 6 ounce cup 97% decaf coffee 3–6 mg caffeine per 6-7 ounces average cup 99.92% Euro decaf standard coffee

  4. Here's Exactly What Happens to Your Body When You Drink Decaf ...

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  5. It's Time to Fall in Love With Decaf, According to These ...

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    In the coffee world, 2024 will be remembered as the year that decaf coffee took the top spot in the U.S. Coffee Championships.Weihong Zhang from Blendin Coffee Club in Houston surprised many when ...

  6. Coffee - Wikipedia

    en.wikipedia.org/wiki/Coffee

    Coffee is usually sold in a roasted state, and with rare exceptions, such as infusions from green coffee beans, [98] coffee is roasted before it is consumed. It can be sold roasted by the supplier, or it can be home roasted. [99] The roasting process influences the taste of the beverage by changing the coffee bean both physically and chemically.

  7. Health effects of coffee - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_coffee

    The health effects of coffee include various possible health benefits and health risks. [1]A 2017 umbrella review of meta-analyses found that drinking coffee is generally safe within usual levels of intake and is more likely to improve health outcomes than to cause harm at doses of 3 or 4 cups of coffee daily.

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