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  2. World Spice Merchants - Wikipedia

    en.wikipedia.org/wiki/World_Spice_Merchants

    World Spice Merchants (WSM) is a shop on Western Avenue [1] near Pike Place Market in Seattle's Central Waterfront district. The store stocks cookbooks, curries, herbs, salts, "exotic" seasonings, [2] spices and rubs, [3] as well as teas from around the world.

  3. Crescent Foods - Wikipedia

    en.wikipedia.org/wiki/Crescent_Foods

    Crescent's earliest incarnation was a spice business operated in a Seattle store. Six years after its creation came the Great Seattle fire, and then the economic depression of 1893 which the company struggled through. Business recovered in 1897 with the discovery of gold in Alaska.

  4. Biscuit Bitch - Wikipedia

    en.wikipedia.org/wiki/Biscuit_Bitch

    Biscuit Bitch is a small chain of restaurants in the Seattle metropolitan area, in the U.S. state of Washington. The business operates in Belltown and at Pike Place Market . Previously, Biscuit Bitch had locations in Pioneer Square and White Center , which closed in 2020 during the COVID-19 pandemic .

  5. Penzeys Spices - Wikipedia

    en.wikipedia.org/wiki/Penzeys_Spices

    Their son, William Penzey Jr. (Bill), began working in the business as a youth. Over time, The Spice House focused on selling spices. [4] In 1986, at the age of 22, Bill launched a catalog business of his own. [5] The business grew steadily, and in 1994, Penzeys opened its first retail store. By 2013, 69 Penzeys stores were open throughout ...

  6. Tenzing Momo - Wikipedia

    en.wikipedia.org/wiki/Tenzing_Momo

    Ellie White of KOMO-TV and Seattle Refined has described the shop as a "Tibetan apothecary". [ 1 ] [ 2 ] Lonely Planet says, "Doing a good impersonation of one of the magic shops in Diagon Alley from the Harry Potter books, Tenzing Momo is an old-school natural apothecary with shelves of mysterious glass bottles filled with herbs and tinctures ...

  7. Spice Waala - Wikipedia

    en.wikipedia.org/wiki/Spice_Waala

    Spice Waala is an Indian restaurant with two locations in Seattle, Washington. Uttam Mukherjee and Aakanksha Sinha started the business in 2018, initially as a pop-up in Fremont and South Lake Union. The first brick and mortar restaurant opened on Capitol Hill in 2019, followed by a second in Ballard in 2021.

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