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Coleus are cultivated as ornamental plants, particularly Coleus scutellarioides (syns. Coleus blumei, Plectranthus scutellarioides), which is popular as a garden plant for its brightly colored foliage. Other species that produce root tubers are cultivated for food, including Coleus esculentus, Coleus rotundifolius and Coleus maculosus subsp ...
Paton et al. (2019) list the following species of Coleus (around 300), many transferred from Plectranthus. [1] As of October 2022 [update] , Plants of the World Online listed 301 accepted species. [ 2 ]
Coleus scutellarioides is an upright annual or short-lived perennial plant which can live for about three or four years. [4] Although certain forms (such as the cultivar 'Lime Time') may grow as tall as 1 m (3 ft), with well-branched, (generally) four-angled stems, most Coleus stay less than 60 cm (2 ft). [5]
Coleus amboinicus, synonym Plectranthus amboinicus, [1] is a semi-succulent perennial plant in the family Lamiaceae [2] with a pungent oregano-like flavor and odor. Coleus amboinicus is considered to be native to parts of Africa, the Arabian Peninsula, and India, [3] although it is widely cultivated and naturalized elsewhere in the tropics where it is used as a spice and ornamental plant. [2]
Coleus barbatus, also known by the synonyms Plectranthus barbatus and incorrectly Coleus forskalaei (and other spellings of this epithet), is a tropical perennial plant related to the typical coleus species. It is known by the common name woolly plectranthus.
Coleus esculentus can be harvested 180–200 days after it has been planted. [4] The ideal soil to grow this tuber is a pH of 6.5-7, with an annual rainfall of 700–1100 mm. [4] The ideal photoperiod for the tubers is between 12.5 and 13 hours. [6] C. esculentus is exceptionally hardy and grown quite easily in regions without frost. [5]
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