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Sula Vineyards (or "Sula") is a winery and vineyard located in the Nashik region of western India, 180 km northeast of Mumbai.It was founded by Rajeev Samant in 1999. [2] Sula has grown to be India’s largest and most awarded wine brand.
In 1998, Sula Vineyards was established, and launched their first wines released in 2000. [6] Today, Sula Vineyards is India's largest wine producer and holds a market share of 65%. They are also pioneers in Indian wine and started facilities like a tasting room and at their winery in 2005. [7]
The exterior of a restaurant's wine list. A wine list is a menu of wine selections for purchase, typically in a restaurant setting. A restaurant may include a list of available wines on its main menu, but usually provides a separate menu just for wines. Wine lists in the form of tasting menus and wines for purchase are also offered by wineries ...
This is a list of wine-related list articles on Wikipedia. Wines by country. List of Appellation d'Origine Contrôlée wines ...
The Best Wine Clubs At a Glance. 1. Best Overall: Firstleaf Wine Club — first 6 bottles for $39.95 plus free shipping 2. Runner Up: Winc — first 4 bottles for $29.95 3. Best Bang for Your Buck ...
SulA, an SOS response protein; Sula, a 1969 children's novel by Lavinia Derwent, with three sequels; Sula II, a boat that ran trips to the island bird sanctuaries off North Berwick, Scotland; Caroline Sula, a character in Dread Empire's Fall, a space-opera trilogy; Sula Vineyards, a winery in the Nashik region of India; LV 14 Sula, a preserved ...
Redirects from related topics are different than redirects from related words, because a related topic is more likely to warrant a full and detailed description in the target article. If this redirect's subject is notable , then also tag it with {{ R with possibilities }} and {{ R printworthy }} .
Chuseongju is a traditional wine made from rice and herbs, including omija (Schisandra chinensis) and Eucommia ulmoides. It is commercially available in a bamboo-shaped bottle. Daeipsul (대잎술) is a traditional folk wine from Damyang County in South Jeolla Province made from glutinous and brown rice, bamboo leaves, and ten medicinal herbs. [41]
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