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The first microwave oven injury was reported in 1973. Two women operated a microwave oven in a department store snack bar. After several years, the oven showed a malfunction manifesting by burning the food. The first woman noticed burning sensations in her fingers and very little pain or tenderness when nearby to the operating oven.
The specific cause of camptodactyly remains unknown, but there are a few deficiencies that lead to the condition. A deficient lumbrical muscle controlling the flexion of the fingers, and abnormalities of the flexor and extensor tendons. [7] A number of congenital syndromes may also cause camptodactyly: Jacobsen syndrome; Beals syndrome [8] Blau ...
A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy (heat) in a process known as dielectric heating .
A demonstration of the Saffman-Taylor instability is such when a viscous substance, such as PVA glue, is placed on a flat surface (Top), another parallel surface is placed on top and the glue spreads out (Middle), and the surfaces are lifted, air, a less viscous fluid, attempts to invade the space where the glue is located.The interface between ...
In pathology, a contracture is a shortening of muscles, tendons, skin, and nearby soft tissues that causes the joints to shorten and become very stiff, preventing normal movement. [ 1 ] [ 2 ] A contracture is usually permanent, but less commonly can be temporary (such as in McArdle disease ), [ 3 ] or resolve over time but reoccur later in life ...
Wound contracture is a process that may occur during wound healing when an excess of wound contraction, a normal healing process, leads to physical deformity characterized by skin constriction and functional limitations.
In adjunct with surgery, refractory muscle contracture can also be treated with Botulinum toxins A and B; however, the effectiveness of the toxin is slowly lost over time, and most patients need a single treatment to correct muscle contracture over the first few weeks after surgery. [21] Shortening of the surgically lengthened muscle can re-occur.
The Trivection oven is a convection microwave created by General Electric, which combines radiant heat, convection, and microwaves for customized cooking. According to GE, it cooks food five times faster than a traditional oven. [1] Alton Brown, host of Good Eats, was involved in developing the oven. [2]
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