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William Roy Shurtleff (born April 28, 1941) also known as Bill Shurtleff [1] is an American researcher and writer about soy foods. Shurtleff and his former wife Akiko Aoyagi have written and published consumer-oriented cookbooks, handbooks for small- and large-scale commercial production, histories, and bibliographies of various soy foods.
Ontario Today launched in 1997 as a province-wide two-hour programme produced out of CBC Ottawa, replacing Radio Noon, which was the umbrella name of five different midday programmes by CBC Radio stations in Toronto, Ottawa, Windsor, Sudbury, and Thunder Bay. [2]
Paré started as a caterer. In 1981, at the age of 54, she self-published her first cookbook, printing 15,000 copies of 150 Delicious Squares. The book was sold in specially designed racks at gas stations, grocery stores and at local fairs. [3] This first book started the Company's Coming company. Paré died on December 24, 2022, at the age of ...
The cumulative sales of tofu noodles surpassed 5 million in just one year since its launch. [10] It has become popular with consumers who want to cut down on carbohydrates. [10] Pulmuone has also expanded its tofu noodle production line. [10] Pulmuone introduced a vegetable meat product that emphasized the texture of meat for the first time. [11]
Ota Tofu is a tofu company based in Portland, Oregon, United States. It is the oldest tofu manufacturer in the nation. [1] [2] Description and history.
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The Farm Vegetarian Cookbook was first published in 1975 by Book Publishing Company, the publishing arm of The Farm, and was a commercial success for the community. [1] In 1978 a revised edition titled The New Farm Vegetarian Cookbook was published. In 1982 it was translated into German and published under the title Soja Total. [2]
Jean Paré, CM (December 7, 1927 – December 24, 2022) was a Canadian caterer, author of the Company's Coming cookbook series, and founder of Company's Coming Publishing Limited. She was one of the top-selling cookbook authors in the world, selling 30 million copies as of 2011. [2] She wrote over 200 cookbooks before her retirement in 2011.
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