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2. Serving cart - Wikipedia

   en.wikipedia.org/wiki/Serving_cart

   Dim sum cart – Used in Chinese restaurants, this type of cart contains a steam table to keep the bamboo steamers hot. It may be wheeled by servers from table to table or be stationary. Cocktail or wine cart; Airline service trolley – This standardized cart contains numerous shelves to hold passenger meals. The top surface may be used for ...

3. Tray - Wikipedia

   en.wikipedia.org/wiki/Tray

   The TV tray table is typically a small table, which may have legs that fold to allow it to be carried like a tray. The airplane tray table is a tray built into the back of an airline seat , which folds down so that the person sitting in the seat behind the one containing the table can use it as a surface from which to eat meals served on the ...

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5. Lazy Susan - Wikipedia

   en.wikipedia.org/wiki/Lazy_Susan

   A member of staff sets up the table in a Taiwanese roadside banquet event. A lazy Susan in a Chinese restaurant. A lazy Susan is a turntable (rotating tray) placed on a table or countertop to aid in distributing food. Lazy Susans may be made from a variety of materials but are usually glass, wood, or plastic. They are circular and placed in the ...

6. TV tray table - Wikipedia

   en.wikipedia.org/wiki/TV_tray_table

   The phrase tray-table can also refer to a fold-away tray, such as those found in front of airline seats. TV tray tables became popular in the 1950s as a way to hold food and beverage items while watching TV, the iconic item being a TV dinner. [1] National advertising for TV tray tables first appeared in 1952, a full year before Swanson ...

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8. Kayak - Wikipedia

   en.wikipedia.org/wiki/Kayak

   Sea-kayak sub-types include "skin-on-frame" kayaks with traditionally constructed frames, open-deck "sit-on-top" kayaks, and recreational kayaks. The sea kayak, though descended directly from traditional types, is implemented in a variety of materials. Sea kayaks typically have a longer waterline, and provisions for below-deck storage of cargo.

9. Charger (table setting) - Wikipedia

   en.wikipedia.org/wiki/Charger_(table_setting)

   In service à la russe, charger plates are called service plates and are kept on the table during the initial courses. Service plates thus act as a base for soup bowls and salad plates. After the soup course is finished, both the soup bowl and service plate are removed from the table; a heated plate is put in their place.