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The Garbage Plate was originated by restaurateur Alexander Tahou, a Greek immigrant who founded the restaurant Nick Tahou Hots under the name West Main Texas Hots in Rochester, New York, in 1918. [3] In its original form, the dish consisted of "hots"—either standard hot dogs , or Rochester-style white hots —served with potatoes , cold beans ...
Nick Tahou Hots is a restaurant in Rochester, New York, best known for a dish called the Garbage Plate. [1] The restaurant was founded in 1918 by Alex Tahou, the grandfather of the 21st-century owner (also named Alex Tahou), and named for Nick Tahou, the founder's son, who operated the establishment until his death in 1997.
The Garbage Plate is an indelible part of local food lore. But the restaurant is legendary on its own.
The Rochester area is known for the Garbage Plate. It was created and continues to be served by Nick Tahou Hots on West Main Street. The name "Garbage Plate" is trademarked by Nick Tahou's, but other Rochester restaurants serve the same or similar dish under other names, usually containing the word "plate".
Monroe County Sheriff's deputies responded to the restaurant, at 3423 Winton Place in Henrietta to investigate a report of shots fired around 1 a.m. Sunday. Emergency responders located Taylor ...
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Adam's next stop was Nick Tahou Hots, known for their famous "Garbage Plates". Adam's Garbage Plate consisted of four bases (baked beans, macaroni salad, French fries and home fries) topped with cheeseburgers and red hots , as well as mustard, chopped onions, and the restaurant's version of Rochester hot sauce.
Tim Parinello, who owns BluHorn Tequilaria in Pittsford and Henrietta Hots in Henrietta, is owner. "I really enjoy the experience at Bluehorn and we were looking to do something a bit bigger," he ...