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Tajik cuisine is a traditional cuisine of Tajikistan, and has much in common with Iranian, Afghan, Russian, Chinese, and Uzbek cuisines. Palov or palav (Tajik: палав), also called osh (Tajik: ош), is the national dish in Tajikistan, as in other countries in the region. Green tea (Tajik: чойи кабуд) is the national drink.
When offered food, one says meshu meshu, covering one's mouth with the hands in refusal according to Bhutanese manners, and then gives in on the second or third offer. Hazaragi cuisine refers to the food and cuisine of the Hazara people in Afghanistan and western Pakistan (Balochistan province). The food of the Hazara people is strongly ...
Tajiks (Persian: تاجيک، تاجک, romanized: Tājīk, Tājek; Tajik: Тоҷик, romanized: Tojik) is the name of various Persian-speaking [16] Eastern Iranian groups of people native to Central Asia, living primarily in Afghanistan, Tajikistan, and Uzbekistan.
This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style.
The name "Tajik" (Persian: تاجیک, romanized: tājīk, Tajik: тоҷик, romanized: tojik) did not always have the same meaning and did always serve as the self-designation of the present-day Tajik people. It started out as a name given by outsiders .
Tajik, [2] [a] Tajik Persian, Tajiki Persian, [b] also called Tajiki, is the variety of Persian spoken in Tajikistan and Uzbekistan by Tajiks. It is closely related to neighbouring Dari of Afghanistan with which it forms a continuum of mutually intelligible varieties of the Persian language. Several scholars consider Tajik as a dialectal ...
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The interior of a Chinese restaurant in Sha Tin, Hong Kong. A Chinese restaurant is a restaurant that serves Chinese cuisine.Most of them are in the Cantonese style, due to the history of the Chinese diaspora, though other regional cuisines such as Sichuan cuisine and Hakka cuisine are also common.