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  2. 65+ Homemade Pizza Recipes That Are Tastier Than Delivery - AOL

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    Garden salad pizza to the rescue! ... 25 Easy Sheet Pan Pizza Recipes. ... Just add a creamy herb sauce and top with tomatoes and spinach—a decidedly un-boring way to use those leftovers!

  3. Marcella Hazan’s Famous Tomato Sauce Is the Only One I’ll ...

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  4. This sweet take on pizza is made with whipped ricotta ... - AOL

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    6. Using a fork, poke small holes into each pizza. Set pizza crusts on stone in oven and bake for 3 minutes. 7. Remove pizza crusts from the oven. 8. Spread a layer of the berry sauce across each pie.

  5. Pizza marinara - Wikipedia

    en.wikipedia.org/wiki/Pizza_marinara

    It has been claimed the pizza marinara was introduced around the year 1735 (in 1734 according to European Commission regulation 97/2010), and was prepared using olive oil, cherry tomatoes, basil, oregano, and garlic at that time, [6] [7] and that historically it was known to be ordered commonly by poor sailors, and made on their ships due to it being made from easily preservable ingredients.

  6. Altoona-style pizza - Wikipedia

    en.wikipedia.org/wiki/Altoona-style_pizza

    Altoona-style pizza is a distinct type of pizza created in the city of Altoona, Pennsylvania, by the Altoona Hotel. The definitive characteristics of Altoona-style pizza are a Sicilian-style pizza dough, tomato sauce, sliced green bell pepper, salami, topped with American cheese and pizzas cut into squares instead of wedges. [1] [2] [3] [4]

  7. Pictou County pizza - Wikipedia

    en.wikipedia.org/wiki/Pictou_County_Pizza

    Pictou County pizza is a regional variant of pizza found in Pictou County, Nova Scotia. The pizza utilizes a "brown sauce" that includes common pizza sauce-related ingredients such as tomatoes, onions and oregano as well as less common sauce ingredients like flour and chicken broth. [ 1 ]

  8. I Make Great Hot Sauce. State Regulations Ensure You ... - AOL

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    ‘Cottage food’ restrictions mean less choice and less entrepreneurship for no good reason. I Make Great Hot Sauce. State Regulations Ensure You’ll Never Taste It.

  9. None Pizza with Left Beef - Wikipedia

    en.wikipedia.org/wiki/None_pizza_with_left_beef

    The second was a six-inch (150 mm) pizza [1] with no sauce, no cheese, and beef only on the left side of the pizza; while correctly absent of the typical base elements, Molaro said, "the whole pizza was so small and light it must have shifted during delivery. And the little beef pellets didn't have any sauce or cheese to hang on to, so a few ...