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Four Seasons Hotel Chicago is a hotel in Chicago, Illinois, United States. Opened in 1989, it is part of Toronto -based Four Seasons Hotels and Resorts . The 345-room hotel occupies the 30th through 46th floors of the 900 North Michigan building on the Magnificent Mile overlooking Lake Michigan .
Four Seasons Hotel Tokyo at Chinzan-so, Japan: Opened in 1992. It was the first Four Seasons Hotel to open in Asia and Pacific region, but it left the chain in 2012. It is currently known as Hotel Chinzan-so Tokyo. Four Seasons Hotel Toronto, Canada: Opened in 1978 as a rebranding of the former Hyatt Regency Toronto, which had opened six years ...
It retained this ranking in the 2015 Forbes Guide (along with hotels The Peninsula and Four Seasons and with restaurants Alinea and Grace). [42] The spa was among 6 four- or five-star Forbes-rated spas in the Chicago area in 2015. [42] The restaurant was promoted to two-star rating by the Michelin Guide for 2014 and retained that rating in 2015 ...
Chicago Tribune's Pulitzer Prize-winning architecture critic, Blair Kamin, praised the incorporation of various wildlife into the decor and numerous elements of the rehab resulting from the alliance of real estate developers and historic preservationists, but made it clear that Virgin Hotels Chicago is not the Four Seasons Hotel Chicago or Ritz ...
All rooms and suites have a view of the Potomac River and historic Georgetown. It contains a 140 feet (43 m) smokestack which is a private eight-seat dining room. It is a small hotel and is known to be good for privacy. The hotel contains a restaurant, bar, and a fitness center with a newly refreshed spa after a $1.5 million renovation in 2016.
In the years following the war, Sewall relocated his family to Georgetown and managed another significant inn known as the Fountain Inn (also known as Suter's Tavern) on Fishing Lane (near the corner of today’s 31st and K Streets), where President Washington negotiated with local land owners to create the new Federal City.
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The 60 rooms and suites in the hotel's addition (which were larger than those in the main structure) remained open, as did the hotel's meeting space, restaurant, and spa. [3] The Mobil Guide gave the hotel a five-star rating after the renovation. [4] Bourbon Steak, the hotel restaurant, is overseen by head chef Michael Mina.
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