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A 64 U.S. fl oz (1,892.7 ml; 66.6 imp fl oz) growler Plastic growlers at a beer shop in Biržai, Lithuania. A growler (US) (/ ˈ ɡ r aʊ l ər /) is a glass, ceramic, or stainless steel bottle (or jug) used to transport draft beer. [1] They are commonly sold at breweries and brewpubs as a means to sell take-out craft beer. Rarely, beers are ...
A hookah lounge (also called a shisha bar or den, especially in Britain and parts of Canada, or a hookah bar) is an establishment where patrons share shisha (flavoured tobacco) from a communal hookah or from one placed at each table or a bar.
A growler is an electrical device primarily used for testing a motor for shorted coils. A growler consists of a coil of wire wrapped around an iron core and connected to a source of alternating current. When placed on the armature or stator core of a motor the growler acts as the primary of a transformer and the armature coils act as the ...
The gastropub will have a full-service kitchen, local beers on tap and a projector and 75-inch screens to show local and international sports.
A cigar bar (or lounge) is an establishment that caters to patrons who smoke cigars.Many serve food and alcohol as well. The prevalence of cigar bars varies by country; some jurisdictions ban smoking in all businesses, while others offer an exemption for cigar bars.
The doorway, the booths and the bar, lit by a slanted orange light, were packed with locals who had come to see if this was the same Fox’s Lounge they remembered. It was a Thursday, and as in ...
Tootsie's Orchid Lounge: Where the Music Began was released as a 60-minute documentary in July 1995 and re-released in 2005. Willie Nelson gives insight, with interviews of Jimmy Dean and Jim Reeves , into Tootsie's early days as a favored spot for some of the biggest names in country music, who would stop in to meet their friends, enjoy a ...
A bar in Brisbane, Queensland. This is a list of notable bars, public houses and taverns.A bar is a retail business and drinking establishment that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water and soft drinks and often sell snack foods such as crisps or peanuts, for consumption on premises.