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  2. Longan - Wikipedia

    en.wikipedia.org/wiki/Longan

    The fruit is sweet, juicy, and succulent in superior agricultural varieties. The seed and the peel are not consumed. Apart from being eaten raw like other fruits, longan fruit is also often used in Asian soups, snacks, desserts, and sweet-and-sour foods, either fresh or dried, and sometimes preserved and canned in syrup. The taste is different ...

  3. Rambutan - Wikipedia

    en.wikipedia.org/wiki/Rambutan

    Rambutan is a fruit tree cultivated in humid tropical Southeast Asia. [ 4 ] [ 21 ] It is a common garden fruit tree and propagated commercially in small orchards . It is one of the best-known fruits of Southeast Asia and is also widely cultivated elsewhere in the tropics including Africa, southern Mexico, the Caribbean islands, Costa Rica ...

  4. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    Bread salad A bread salad made from toasted or fried pieces of pita bread (khubz 'Arabi) combined with mixed greens and other vegetables. [13] Fiambre: Guatemala: Meat salad A traditional Guatemalan salad eaten on November 1 and 2, to celebrate the Day of the Dead (Día de los Difuntos) and the All Saints Day (Día de los Santos). It is a salad ...

  5. What the Heck Is Rambutan and How Do You Eat It? - AOL

    www.aol.com/heck-rambutan-eat-164658385.html

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  6. Artocarpus odoratissimus - Wikipedia

    en.wikipedia.org/wiki/Artocarpus_odoratissimus

    The appearance of the fruit can be regarded as an intermediate shape between the jackfruit and the breadfruit. It is round to oblong, 15–20 cm (6–8 in) long and 13 cm (5 in) broad, and weighing about 1 kg (2 lb). The thick rind is covered with soft, broad spines. They become hard and brittle as the fruit matures.

  7. Pulasan - Wikipedia

    en.wikipedia.org/wiki/Pulasan

    Nephelium ramboutan-ake, the pulasan, [1] is a tropical fruit in the soapberry family Sapindaceae. [2] It is closely related to the rambutan and sometimes confused with it. Other related soapberry family fruits include lychee and longan. [2] Usually eaten fresh, it is sweeter than the rambutan and lychee, but very rare outside Southeast Asia.

  8. Artocarpus - Wikipedia

    en.wikipedia.org/wiki/Artocarpus

    Artocarpus is a genus of approximately 60 trees and shrubs of Southeast Asian and Pacific origin, belonging to the mulberry family, Moraceae.Most species of Artocarpus are restricted to Southeast Asia; a few cultivated species are more widely distributed, especially A. altilis (breadfruit) and A. heterophyllus (jackfruit), which are cultivated throughout the tropics.

  9. Nephelium cuspidatum - Wikipedia

    en.wikipedia.org/wiki/Nephelium_cuspidatum

    Nephelium cuspidatum, also known as rambutan hutan in Malay and buah sibau in Iban, is a species of flowering plant, a tropical forest fruit-tree in the rambutan family, that is native to Southeast Asia.