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Shangri-La Mactan, Cebu is a 5-star resort owned by Shangri-La Hotels and Resorts located on the island of Mactan, Cebu, Philippines.The hotel measures 13 hectares, has 541 guest rooms and suites, a 6-hole golf course, two outdoor swimming pools, a private man-made beach cove, and a 6-hectare marine sanctuary with over 100 kinds of fish and corals.
In January 1980, the restaurant moved to the hotel's ground floor and doubled its seating capacity; [5] the relocation cost S$168,000 (US$125,373.13). [6] In November 1989, Chatterbox was closed for a month of renovations costing around S$750,000 (US$559,701.49); American architect Cliff Turtle was commissioned to redesign the restaurant. [7]
Restaurant André; Candlenut Kitchen; Crystal Jade; Din Tai Fung; Pizza Hut; McDonald's; KFC; Jollibee; Ippudo; Jack's Place; L'Atelier de Joël Robuchon; Long Beach Seafood Restaurant; Pastamania; Rhubarb Le Restaurant; Sakae Sushi; 4 Fingers Crispy Chicken; Swensen's
Jumbo Seafood [a] is a Singaporean restaurant chain specialising in the seafood aspects of Singaporean cuisine and dishes, such as Chili crab.First opened in 1987 with an outlet at the East Coast Seafood Centre modeling and taking design elements similar to the non affiliated JUMBO Floating Restaurant Hong Kong, Jumbo Kingdom.
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
It later won "Restaurant of the Year" at the same awards in 2018. [24] The restaurant got its first accolades by the Michelin Guide in 2016, receiving two stars. [25] It later received three stars in 2019. [26] [27] [28] In 2020, Odette received first place in Asia's 50 Best Restaurants, [29] and second place the year after.
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Restaurant Association Of Singapore – Excellence Service Award 2004–2005: Superbrands Singapore [24] 2007: Singapore Food Festival – Media’s Choice Award for Ginger Giant Prawns. [25] 2008: Singapore Food Festival – City Gas Singapore Chef of the Year Award (Tay Jun Hua) [26] 2008–2010: Singapore Tourism Board – Singapore Service ...