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Produced with pork without tendons and rind as well as bacon, Nuremberg sausages are flavored with marjoram. Other aromas include pepper, chervil, cardamom, ginger and lemon, as well as salt, the various mixtures vary according to the producer. The casing used is made of sheep.
The Franconian sausage is a relatively long (10–20 cm [4–8 in]), thick, coarse sausage, common to the whole Franconian region with slight variations. It dates back to 1313. [citation needed] With marjoram as a characteristic ingredient, it is close in taste to the Nürnberger Bratwurst but juicier, due to its size and coarseness.
Bratwursthäusle Nürnberg is the oldest restaurant in Nuremberg, Bavaria state, Germany.It was founded in 1312 and is located in the city historic center. [1] The restaurant is famous for producing the original Nuremberg Bratwurst (grilled sausages) and the European Union gave the Nuremberg bratwurst the Protected Geographical Indication (PGI) in 2003, as the first sausage in Europe.
In the Middle Ages Nuremberg (German: Nürnberg) was a trading centre also for exotic spices and other specialities. In the forest surround the city there were many beekeepers which supplied the markets with honey and especially because of these facts the long tradition on gingerbread-making originates in this city.
Iowa’s love affair with gas station breakfast pizza started on Sept. 14, 2001, when Casey’s General Store first unveiled pies topped with scrambled eggs, sausage, bacon and even gravy to the ...
Bratwurst-Röslein is a traditional restaurant in Nuremberg, Germany founded in 1431. [1] The restaurant, which claims to be the largest sausage restaurant in the world, is located in the old town at the Nuremberg Christkindlesmarkt .
Here's what cystic fibrosis is, what causes it and how it's usually treated once it has been diagnosed.
Here are 10 fabulous facts about the classic candy. #10 --The world's largest lollipop was made in 2012. The confectioner behind the job was See's Candies of California, and their creation weighed ...