enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Nürnberger Rostbratwurst - Wikipedia

    en.wikipedia.org/wiki/Nürnberger_Rostbratwurst

    Produced with pork without tendons and rind as well as bacon, Nuremberg sausages are flavored with marjoram. Other aromas include pepper, chervil, cardamom, ginger and lemon, as well as salt, the various mixtures vary according to the producer. The casing used is made of sheep.

  3. Bratwurst - Wikipedia

    en.wikipedia.org/wiki/Bratwurst

    The Franconian sausage is a relatively long (10–20 cm [4–8 in]), thick, coarse sausage, common to the whole Franconian region with slight variations. It dates back to 1313. [citation needed] With marjoram as a characteristic ingredient, it is close in taste to the Nürnberger Bratwurst but juicier, due to its size and coarseness.

  4. Bratwursthäusle Nürnberg - Wikipedia

    en.wikipedia.org/wiki/Bratwursthäusle_Nürnberg

    Bratwursthäusle Nürnberg is the oldest restaurant in Nuremberg, Bavaria state, Germany.It was founded in 1312 and is located in the city historic center. [1] The restaurant is famous for producing the original Nuremberg Bratwurst (grilled sausages) and the European Union gave the Nuremberg bratwurst the Protected Geographical Indication (PGI) in 2003, as the first sausage in Europe.

  5. Sausage - Wikipedia

    en.wikipedia.org/wiki/Sausage

    Plate of German sausage: Jagdwurst, liver sausage, blood sausage, Westphalian ham Sausage making at home. A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders.

  6. Swiss sausages and cured meats - Wikipedia

    en.wikipedia.org/wiki/Swiss_sausages_and_cured_meats

    Among cooking sausages is also a subcategory of raw sausages with interrupted maturation (*), often called saucissons. [14] Grilling sausages: Appenzeller Siedwurst, Berner Zungenwurst, Cervelat, Emmentalerli, Frauenfelder Salzissen, Glarner Kalberwurst, Kümmelwurst, Schüblig, Schützenwurst, St. Galler Bratwurst, St. Galler Stumpen

  7. 152 Photos That Prove Sausage Dogs Are The Cutest - AOL

    www.aol.com/152-photos-irresistibly-cute...

    These small but mighty dogs, often called 'wiener dogs' or 'sausage dogs', originally were bred in Germany for hunting badgers, yet once they were introduced to England and eventually the United ...

  8. Bratwurst-Röslein - Wikipedia

    en.wikipedia.org/wiki/Bratwurst-Röslein

    Bratwurst-Röslein is a traditional restaurant in Nuremberg, Germany founded in 1431. [1] The restaurant, which claims to be the largest sausage restaurant in the world, is located in the old town at the Nuremberg Christkindlesmarkt. [2]

  9. Jones Sausage to Glascock: The history behind some of ... - AOL

    www.aol.com/jones-sausage-glascock-history...

    Search around and dive into state history at web.lib.unc.edu/nc-maps. Some of Raleigh’s best street names Dollar gets asked about a few specific Raleigh names the most frequently.