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  2. Inside the Factory - Wikipedia

    en.wikipedia.org/wiki/Inside_the_Factory

    Pasta: 25 July 2017: 2.52 Gregg and Cherry are at Barilla, the world's largest dried pasta factory in Parma, Italy, where they produce 150,000 kilometres of spaghetti each day. [4] 3: Biscuits: 1 August 2017: 2.77 Gregg and Cherry visit the McVitie's factory to look at the production of chocolate digestive biscuits. Cherry looks at the ...

  3. Cannelloni - Wikipedia

    en.wikipedia.org/wiki/Cannelloni

    Cannelloni are also a typical dish of the Catalan cuisine, where they are called canelons and traditionally consumed on Saint Stephen's Day. [ 2 ] Early references to maccheroni ripieni (stuffed pasta) can be traced back to 1770, but the word cannelloni seems to have appeared at the turn of the 20th century. [ 1 ]

  4. V. La Rosa and Sons Macaroni Company - Wikipedia

    en.wikipedia.org/wiki/V._La_Rosa_and_Sons...

    Vincenzo La Rosa was considered an innovator in the development of the packaged foods industry in the United States as he was an early pioneer in food packaging and distribution. Prior to V. La Rosa, pasta was distributed in bulk throughout the neighborhoods of New York. V. La Rosa introduced packaged pasta into these markets.

  5. Inside the Sanmarti family pasta factory - AOL

    www.aol.com/lifestyle/2015-10-28-inside-the-san...

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  6. Tortellini - Wikipedia

    en.wikipedia.org/wiki/Tortellini

    Tortellini is a type of stuffed pasta typical of the Italian cities of Bologna and Modena, in the Emilia-Romagna region. Traditionally it is stuffed with a mix of meat (pork loin, prosciutto, mortadella), Parmesan cheese, egg and nutmeg and served in capon broth (in brodo di cappone). [1] In the area of origin it is usually sold fresh or home-made.

  7. Sclafani Foods - Wikipedia

    en.wikipedia.org/wiki/Sclafani_Foods

    Sclafani Foods is an importer of Italian specialty foods which includes flagship products such as extra virgin olive oil, pasta, San Marzano tomatoes, and vinegar.Based out of Norwalk, Connecticut, the Gus Sclafani Corporation distributes their products across the United States, primarily in the Northeast.

  8. Buitoni - Wikipedia

    en.wikipedia.org/wiki/Buitoni

    Buitoni (Italian pronunciation: [buiˈtoːni] [1]) is an Italian food company based in Sansepolcro. It was founded in 1827. They are known for their factory-produced products of pasta and sauces. [2] In 1985, the Buitoni family sold the company to Carlo De Benedetti; in 1988, it was acquired by Nestlé.

  9. Tortelloni - Wikipedia

    en.wikipedia.org/wiki/Tortelloni

    Tortelloni is a type of stuffed pasta common in northern Italy, with a shape similar to tortellini, but larger and with a cheese-based filling.It is traditionally stuffed with ricotta, Parmesan, leafy herbs or vegetables such as parsley or spinach, egg and nutmeg.

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