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Old Town is an open-air walking district and entertainment complex, located in Kissimmee, Florida.Operating since December 1986, [1] it is the recreation of a classic Florida town [2] featuring historical architecture and distinctive storefronts with some seventy unique shops, restaurants, bars, attractions, and rides. [3]
The following is a list of notable restaurants in Tampa, Florida This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
It has a 65-foot (20 m)-long sailboat, which is designed around a seafood restaurant called MOOR. The Everglades is themed on the river of grass. In addition to Gaylord Hotels' signature restaurant, Old Hickory Steakhouse, The Everglades has a spa. Emerald Bay has 15,344 sq ft (1,425.5 m 2) of meeting space and 26 luxury suites. Several shops ...
State tourism and marketing agency Visit Florida and tourism agencies in Miami, Orlando and Tampa paid the guide an estimated $1.5 million for Michelin to highlight restaurants in the cities from ...
Ella's Americana Folk Art Cafe was a restaurant and bar in the Seminole Heights section of Tampa, Florida.Ernie Locke and Melissa Deming opened it in 2009. It is decorated with artwork from regional artists, hosts live music on the weekends, and serves Soul Food on Sundays. [1]
Lilac is a Michelin-starred Mediterranean restaurant in Tampa, Florida. [1] Established in 2022, [ 2 ] the fine dining establishment [ 3 ] by chef John Fraser features a tasting menu . [ 4 ]
The Tampa Bay Times named the Koya of the year's best new restaurants in January 2022. [4] Koya became one of the first three restaurants in Tampa to receive a Michelin star in May 2023, the second year restaurants in the city were eligible for the Florida Guide, with inspectors noting its "singular interpretation of Japanese cuisine."
Mise en Place is a restaurant in Tampa, Florida, the core of a group of spin-off restaurants in the area. Named for the French term mise en place, the restaurant started in 1986 as a small catering business. Maryann Ferenc and chef Marty Blitz began the business, now a group of restaurant/ cafes offering full-service modern American cuisine as ...