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Chinotto (Italian:) is a carbonated soft drink produced from the juice of the fruit of the myrtle-leaved orange tree (Citrus myrtifolia). [1] The beverage is dark in color. Its appearance is similar to that of cola , but it is not as sweet, having a bittersweet taste.
Citrus myrtifolia (chinotto), the myrtle-leaved orange tree, is a species of Citrus with foliage similar to that of the common myrtle.It is a compact tree with small leaves and no thorns which grows to a height of three metres (10 ft) and can be found in Malta, Libya, the south of France, and Italy (primarily in Liguria, typically Savona, and also in Tuscany, Sicily, and Calabria).
Brio or Brio chinotto soda is a Canadian version of chinotto, a bittersweet carbonated soft drink made with the fruit of the same name. The drink originates in Italy in the 1930s. [1] Brio is manufactured by National Dry Beverages, previously known as Mio Manufacturing. Brio is a sweeter version of the traditional Italian drink. [2]
Between the 1980s and 1990s, new beverages such as orangeade, chinotto, lemonade, foam and others were born. [ 3 ] The following century Tomarchio consolidated its position in the market, the company is leader in own region for the production of beverages as chinotto, orangeade, lemonade, all based on Sicilian raw materials, but also cola ...
Chinotto – lemon-lime-flavored soft drink available in Venezuela. see Sprite. [14] Chinotto light [14] Chippewa [6] Chivalry – fruit soda available in China [20] Ciel – Purified, noncarbonated bottled water available in Angola, Mexico, and Morocco [10] Ciel+ – flavored water available in Mexico [10] Citra – later Fanta Citrus ...
Brio Chinotto Brio is manufactured by National Dry Beverages, previously known as Mio Manufacturing, with their head office in Toronto, Ontario, Canada. Bull's Head [34] - Best known for their ginger ale. Produced in Quebec's Eastern Townships; Canada Dry – A very popular brand of ginger ale, but many other soft drinks are available. Although ...
The 'Chinotto' cultivar is used to make the drink of the same name. [11] C. × aurantium var. daidai, daidai, is used in Chinese medicine and in tea. [10] C. × aurantium subsp. currassuviencis, laraha, grows on the Caribbean island of Curaçao. The dried peel is used in Curaçao liqueur. [12]
Campari (Italian: [kamˈpaːri]) is an Italian alcoholic liqueur, considered an apéritif of the bitter variety (and not an amaro) by Italians while considered an apéritif of the amaro variety by Americans, obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. [1]