enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. I Talked to 11 Interior Designers, and They All Agreed This ...

   www.aol.com/lifestyle/designers-ditching-open...

   To feed my curiosity about the rise of closed-concept floor plans, I reached out to 11 interior designers and overwhelmingly, they all agreed: Homeowners are embracing closed-concept layouts.

3. All the Inspiration You Need to Give Open Kitchen ... - AOL

   www.aol.com/inspiration-open-kitchen-shelving...

   "From a design perspective, there are many reasons for open kitchen shelving: to take away weight in an otherwise heavy cabinet-centric design; to create a more well-lived-in, warm and welcoming ...

4. These Are the Prettiest Kitchen Cabinet Designs We've ... - AOL

   www.aol.com/38-brilliant-kitchen-cabinet-designs...

   Here we rounded up 63 kitchen cabinet ideas to inspire your plans for a renovation or new kitchen, with a picture gallery that showcases everything from modern kitchen cabinet ideas to simple ones ...

5. Open plan - Wikipedia

   en.wikipedia.org/wiki/Open_plan

   Open plan is the generic term used in architectural and interior design for any floor plan that makes use of large, open spaces and minimizes the use of small, enclosed rooms such as private offices. The term can also refer to landscaping of housing estates, business parks, etc., in which there are no defined property boundaries, such as hedges ...

6. Kitchen - Wikipedia

   en.wikipedia.org/wiki/Kitchen

   The Kitchen in History, Osprey; 1972; ISBN 0-85045-068-3; Kinchin, Juliet and Aidan O'Connor, Counter Space: Design and the Modern Kitchen (MoMA: New York, 2011) Lupton, E. and Miller, J. A.: The Bathroom, the Kitchen, and the Aesthetics of Waste, Princeton Architectural Press; 1996; ISBN 1-56898-096-5.

7. Kitchen work triangle - Wikipedia

   en.wikipedia.org/wiki/Kitchen_Work_Triangle

   Gilbreth referred to the L-shaped layout as "circular routing" which later came to be called the kitchen work triangle. [2] A specific model was developed in the 1940s [ 3 ] to address the efficiency of the kitchen space between the major work centers: Cooking (range), Preparation (sink/ dishwasher ) and Food Storage (refrigerator).