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Von Mayer also published a numerical value for mechanical equivalent of heat in 1845 but his experimental method wasn't as convincing. Though a standardised value of 4.1860 J·cal −1 was established in the early 20th century, in the 1920s, it was ultimately realised that the constant is simply the specific heat of water, a quantity that ...
In 1845, Joule published a paper entitled The Mechanical Equivalent of Heat, in which he specified a numerical value for the amount of mechanical work required to "produce a unit of heat", based on heat production by friction in the passage of electricity through a resistor and in the rotation of a paddle in a vat of water. [33]
Using these values, Joule was able to determine the mechanical equivalent of heat. Joule estimated a mechanical equivalent of heat to be 819 ft•lbf/Btu (4.41 J/cal). The modern day definitions of heat, work, temperature, and energy all have connection to this experiment. In this arrangement of apparatus, it never happens that the process runs ...
The moist static energy is a thermodynamic variable that describes the state of an air parcel, and is similar to the equivalent potential temperature. [1] The moist static energy is a combination of a parcel's enthalpy due to an air parcel's internal energy and energy required to make room for it, its potential energy due to its height above the surface, and the latent energy due to water ...
Values in parentheses are extrapolated, interpolated, or estimated. *It happens that the online record has the thermal conductivity at 30 Kelvins and ∥ {\displaystyle \parallel } to the c axis posted at 1.36 W⋅cm −1 K −1 and 78.0 Btu hr −1 ft −1 F −1 which is incorrect.
The above derivation uses the first and second laws of thermodynamics. The first law of thermodynamics is essentially a definition of heat, i.e. heat is the change in the internal energy of a system that is not caused by a change of the external parameters of the system.
The specific enthalpy of fusion (more commonly known as latent heat) of water is 333.55 kJ/kg at 0 °C: the same amount of energy is required to melt ice as to warm ice from −160 °C up to its melting point or to heat the same amount of water by about 80 °C. Of common substances, only that of ammonia is higher.
The term specific heat may also refer to the ratio between the specific heat capacities of a substance at a given temperature and of a reference substance at a reference temperature, such as water at 15 °C; [5] much in the fashion of specific gravity. Specific heat capacity is also related to other intensive measures of heat capacity with ...