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Haejang-guk [1] (Korean: 해장국; Hanja: 解酲국) or hangover soup [1] refers to every kind of guk or soup eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover" [2] and is also called sulguk (술국). [3] [4] It usually consists of dried napa cabbage, vegetables and meat in a hearty beef broth.
Papa John's International, Inc., trading as Papa Johns, [4] [5] is an American pizza restaurant chain. As of 2023 [update] , it is the fourth largest pizza delivery restaurant chain in the United States, [ 6 ] with headquarters in the Louisville, Kentucky and Atlanta, Georgia metropolitan areas.
Beondegi is also served in soup form as beondegi-tang. This soup is flavoured with soy sauce, chili, garlic, green onions and red pepper powder. It is typically served as an anju (food consumed with alcohol) at pubs. [4] Canned beondegi and beondegi-tang can also be found in supermarkets and convenience stores. [3] [4]
Bosintang [a] (Korean: 보신탕, South Korean name) or tan'gogikuk (단고기국, North Korean name) is a Korean soup that uses dog meat as its primary ingredient. The meat is boiled with vegetables such as green onions, perilla leaves, and dandelions, and flavorants such as doenjang, gochujang, and perilla seed powder. [1]
Tteokguk [2] (Korean: 떡국) or sliced rice cake soup [2] is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup with thinly sliced rice cakes . Eating tteokguk on New Year's Day is traditionally believed to grant good luck for the year and confer one sal (a year of age).
Papa John may refer to: John Phillips (1935–2001), American musician most famous as a member of The Mamas & the Papas John Schnatter (born 1961), American businessman and founder of Papa John's Pizza
Sundubu-jjigae [1] (Korean: 순두부찌개) is a jjigae in Korean cuisine.The dish is made with freshly curdled extra soft tofu (sundubu) which has not been strained and pressed, vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and gochujang or gochugaru.
Miyeok-guk [1] (미역국) (also rendered as miyuk guk) or seaweed soup [1] is a non-spicy Korean soup whose main ingredient is miyeok, or seaweed.It is traditionally eaten as a birthday breakfast in honor of one's mother and by women who have given birth for several months postpartum.