Search results
Results from the WOW.Com Content Network
The process of producing dehydrated jellyfish typically includes the removal of the tentacles prior to drying, [6] [13] because the upper dome area of the marine animal is the part typically used for cooking. [10] Jellyfish deteriorate rapidly at room temperature so processing starts soon after they are caught.
The Scyphozoa are an exclusively marine class of the phylum Cnidaria, [2] referred to as the true jellyfish (or "true jellies"). The class name Scyphozoa comes from the Greek word skyphos ( σκύφος ), denoting a kind of drinking cup and alluding to the cup shape of the organism.
Other species of jellyfish are among the most common and important jellyfish predators. Sea anemones may eat jellyfish that drift into their range. Other predators include tunas, sharks, swordfish, sea turtles and penguins. [84] [85] Jellyfish washed up on the beach are consumed by foxes, other terrestrial mammals and birds. [86]
Bazinga rieki could not be placed in any known family or suborder of rhizostome jellyfish, so a new family Bazingidae was erected; it represents a new suborder of Rhizostomeae, called Ptychophorae. [1] Bazinga rieki has a thick round translucent and colourless body, the aboral (upper) surface of which is covered in tiny warts with yellow centres.
Pacific sea nettles, Chrysaora fuscescens. Cnidaria (/ n ɪ ˈ d ɛər i ə, n aɪ-/ nih-DAIR-ee-ə, NY-) [4] is a phylum under kingdom Animalia containing over 11,000 species [5] of aquatic invertebrates found both in fresh water and marine environments (predominantly the latter), including jellyfish, hydroids, sea anemones, corals and some of the smallest marine parasites.
A scale illustration of an Irukandji jellyfish and its tentacles.Below the jelly's medusa bell are two polyp forms of the species.. Irukandji jellyfish are very small, with a bell about 5 millimetres (0.20 in) to 25 millimetres (0.98 in) wide and four long tentacles, which range in length from just a few centimetres up to 1 metre (3.3 ft) in length.
[2] [3] [4] The jellyfish are typically dried and/or salted. [1] In China, which was the first country documented to use jellyfish as food, this has been practiced at least since the year 300 CE , [ 1 ] but they are also commonly consumed in Japan (the largest consumer of jellyfish today), Korea and southeast Asia.
Pelagia noctiluca is a jellyfish in the family Pelagiidae and the only currently recognized species in the genus Pelagia. [1] It is typically known in English as the mauve stinger, [3] [4] but other common names are purple-striped jelly (causing potential confusion with Chrysaora colorata), [5] purple stinger, purple people eater, [6] purple jellyfish, luminous jellyfish and night-light ...