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Bartending is a fiercely competitive field, a way to make great money, and a job that occasionally induces hair-pulling frustration. But in the life of a mixologist, it's the fascinating ...
Bartender, Skyline Hotel Malmö, 1992. A bartender (also known as a barkeep or barman or barmaid or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties. Bartenders also usually ...
In just a few short years, Jeff Bell has become one of the most recognizable figure-heads in the bartending industry. In 2010, Bell started working at the famous New York City speakeasy PDT.
Dale DeGroff (born September 21, 1948), also known as "the King of Cocktails" or "King Cocktail", is an American bartender and author. The New York Times in 2015 called DeGroff "one of the world's foremost cocktail experts", and wrote that his book The Craft of the Cocktail is considered an essential bartending reference. [1]
Harry Johnson was an American bartender who owned and operated saloons across the US in the late 19th century and the early 20th century. He is best known for the New and Improved Bartenders' Manual, an influential book that contained many original cocktail recipes, as well as the first written recipes of such cocktails as the marguerite and a version of the martini.
A bartender at the Hamptons hotel where pop star Justin Timberlake was partying before his DWI arrest claims the singer had one drink before leaving.. The unidentified bartender at the American ...
Flair bartending: Exhibition flair. Flair bartending is the practice of bartenders entertaining guests, clientele or audiences with the manipulation of bar tools (e.g. cocktail shakers) and liquor bottles in tricky, dazzling ways. Used occasionally in bars, the action requires skills commonly associated with jugglers. It has become a sought ...
Colin Peter Field (born 17 May 1961 at Rugby, West Midlands, England) [1] [2] is a bartender and author who has been ranked as best bartender in the world by Forbes and Travel + Leisure magazines.