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  2. Clear That Sink of Dirty Dishes Fast With These Editor ... - AOL

    www.aol.com/clear-sink-dirty-dishes-fast...

    Dish Drainer. This option from Rubbermaid takes the cake as the best dish rack for budget shoppers. It holds up to 13 plates and is deep enough for wider items like soup bowls or pots.

  3. Dish drying cabinet - Wikipedia

    en.wikipedia.org/wiki/Dish_drying_cabinet

    A dish draining cabinet in a Finnish home. A dish drying cabinet (Finnish astiankuivauskaappi) is a piece of kitchen shelving placed above the sink, with an open bottom and shelves made of steel wire or dowels to allow washed dishes set within to drip into the sink and air dry.

  4. The Best Dish Drying Rack, According to Our Test Kitchen - AOL

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  5. Kitchenware - Wikipedia

    en.wikipedia.org/wiki/Kitchenware

    For a record label, see Kitchenware Records Various kitchen utensils on a kitchen hook strip. From left: – Pastry blender and potato masher – Spatula and (hidden) serving fork

  6. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Like cast iron, carbon steel must be seasoned before use, usually by rubbing a fat or oil on the cooking surface and heating the cookware on the stovetop or in the oven. With proper use and care, seasoning oils polymerize on carbon steel to form a low-tack surface, well-suited to browning, Maillard reactions and easy release of fried foods ...

  7. Saucepan - Wikipedia

    en.wikipedia.org/wiki/Saucepan

    Copper saucepan without lid Saucepan with a lid. A saucepan is one of the basic forms of cookware, in the form of a round cooking vessel, typically 3.5 to 4 inches (90 to 100 mm) deep, and wide enough to hold at least 1 US quart (33 imp fl oz; 950 ml) of water, with sizes typically ranging up to 4 US quarts (130 imp fl oz; 3.8 L), [1] and having a long handle protruding from the vessel.

  8. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Holds a raw egg, and is placed inside a pot of boiling water to poach an egg. Egg separator: A slotted spoon-like utensil used to separate the yolk of an egg from the egg white. Egg slicer: Slicing peeled, hard-boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed ...

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