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A suanpan (top) and a soroban (bottom). The two abaci seen here are of standard size and have thirteen rods each. Another variant of soroban. The soroban is composed of an odd number of columns or rods, each having beads: one separate bead having a value of five, called go-dama (五玉, ごだま, "five-bead") and four beads each having a value of one, called ichi-dama (一玉, いちだま ...
The yawara is a Japanese weapon used in various martial arts. Numerous types of jujutsu make use of a small rod, made of wood, that extends somewhat from both ends of a person's fist which is known as a yawara. The yawara likely originated from the use of the tokkosho, a Buddhist symbolic object, by monks in feudal Japan.
Jigging gears are often involved with the luring of slow moving fish, most commonly during spawning periods. For successful jigging, the jigger needs to use a sensitive rod that is good for feeling a strike, and needs to stay in contact with the lure and get it to where the fish are. Most fish caught by jigs are on or near the bottom.
EF210-301 at Hiroshima Depot in October 2012 EF210-304 uncoupling from the rear of a Sanyo Main Line freight train in October 2015 The EF210-300 subclass was introduced from March 2013 to replace the dedicated Class EF67 banking locomotives that assist freight trains on the steeply-graded "Senohachi" section of the Sanyō Main Line between Seno ...
Typical stone sizes are size 25 (7.0 mm thick) to size 37 (10.4 mm), and even thicker stones are available for a correspondingly much higher price. Commonly used shell and slate Go stone thicknesses are size 32 (8.8 mm) and size 33 (9.2 mm) for most individuals and size 36 (10.1 mm) for professionals.
An old rod-making bench would generally consist of a 6-to-8-foot (2 to 2.5 m) bench, vice, a drawing knife, a jack, a fore plane, large coarse flat file, sand paper, and several strips of wood about 2 feet (60 cm) long with different size grooves in them. [5] Newer rod building benches are smaller versions of lathes powered by small motors that ...
Irori. An irori (囲炉裏, 居炉裏) is a traditional Japanese sunken hearth fired with charcoal. Used for heating the home and for cooking food, it is essentially a square, stone-lined pit in the floor, equipped with an adjustable pothook – called a jizaikagi (自在鉤) and generally consisting of an iron rod within a bamboo tube – used for raising or lowering a suspended pot or kettle ...
The hibachi (Japanese: 火鉢, fire bowl) is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. It is believed hibachi date back to the Heian period (794 to 1185). [1]
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