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  2. Rigatoni - Wikipedia

    en.wikipedia.org/wiki/Rigatoni

    Rigatoni (US: / r ɪ ɡ ə ˈ t oʊ n i /, Italian: [riɡaˈtoːni]) is a type of pasta. [ 1 ] [ 2 ] [ 3 ] They are larger than penne and ziti , and sometimes slightly curved, but not as curved as elbow macaroni .

  3. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Italian pasta names often end with the masculine plural diminutive suffixes-ini, -elli, -illi, -etti or the feminine plurals -ine, -elle, etc., all conveying the sense of ' little '; or with the augmentative suffixes -oni, -one, meaning ' large '. Other suffixes like -otti ' largish ', and -acci ' rough, badly made ', may also occur. In Italian ...

  4. Learn to make Chef Joe Isidori's country-style rigatoni - AOL

    www.aol.com/learn-chef-joe-isidoris-country...

    Chef Isidori's Country-Style Rigatoni Ingredients: 1 lb. rigatoni, pre-cooked and kept warm 1/2 cup sliced garlic 1/2 cup chopped Spanish onion 1/2 cup extra-virgin olive oil 1 bunch broccoli rabe ...

  5. Rigatoni ai carciofi (Rigatoni with Artichokes, Garlic, and ...

    www.aol.com/food/recipes/rigatoni-ai-carciofi...

    In a large skillet or wok, melt the butter with the oil. Once hot, add the garlic, rosemary, olives, and artichokes and sauté over medium heat for 3 minutes, stirring occasionally with a wooden ...

  6. Paccheri - Wikipedia

    en.wikipedia.org/wiki/Paccheri

    Paccheri (Italian:) is a type of pasta in the shape of a very large tube, originating from the Campania region of Italy. They are generally smooth, but there is also a ribbed version, paccheri millerighe. The name comes from Neapolitan paccharia, 'slaps', with a depreciative -ero to indicate something common. [2]

  7. Chef Joe Isidori shares recipes for crab dip, truffled ... - AOL

    www.aol.com/chef-joe-isidori-shares-recipes...

    Truffled Rigatoni 'Carbonara Style' Serves 2-3. Ingredients. ½ lb bronze die cut rigatoni. 1 pint heavy cream. 1 cup grated Parmesan. ¼ cup shallots, sliced. ¼ cup garlic, sliced. ½ cup bacon ...

  8. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    Pasta is also often used as a complementary ingredient in some soups, but these are not considered "pasta dishes" (except for the category pasta in brodo or 'pasta in broth'). [ 3 ] The various kinds of pasta are categorized as: pasta secca (dried pasta), pasta fresca (fresh pasta), pasta all’uovo (egg pasta), pasta ripiena (filled pasta or ...

  9. The Instagrammable Sausage & Broccoli Burrata Pasta Of Your ...

    www.aol.com/instagrammable-sausage-broccoli...

    mezze rigatoni. 3 tbsp. extra-virgin olive oil, divided, plus more for drizzling. ... Reserve about 2 cups pasta water. Meanwhile, in a large skillet over medium heat, heat 1 tablespoon oil. Cook ...

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