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The 1983 Wisconsin Act 74, effective July 1, 1984, created a drinking age of 19. Meeting in special session at the call of the governor, the legislature enacted 1985 Wisconsin Act 337, which raised the drinking age to 21 and brought the state into compliance with the NMDA (National Minimum Drinking Age) on September 1, 1986. [18]
While many parts of the law will impact the inner workings of the alcohol industry, consumers may still see some changes.
The bill fundamentally alters Wisconsin's complicated system governing the making, distribution and sales of alcoholic beverages.
[21] [22] You may serve alcohol if you are at least 21 years of age. City and county governments can set different sale hours. 18-, 19- and 20-year-old wine and beer production students can taste—but not consume—what they are making and studying. [23] Colorado No 7 a.m. – 2 a.m. Beer, wine, and liquor: 8 a.m. – midnight
The presidential law enacted on 17 March 2015 made any violation of the law a criminal offence. Any adult person selling, serving, giving or supplying alcohol beverages to a minor is punished with imprisonment of 2 to 4 years, a fine of R$3.000 to R$10.000 and a ban to operate any business selling or serving alcohol. British Virgin Islands: 16 [55]
Wisconsin has some of the nation's most permissive alcohol laws and is known for its drinking culture. [20] [21] Its economy is dominated by manufacturing, healthcare, information technology, and agriculture—specifically dairy, cranberries, and ginseng. [22] Tourism is also a major contributor to its economy. [23]
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Alcohol laws can restrict those who can produce alcohol, those who can buy it (often with minimum age restrictions and laws against selling to an already intoxicated person), when one can buy it (with hours of serving or days of selling set out), labelling and advertising, the types of alcoholic beverage that can be sold (e.g., some stores can ...