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Adrift (Vietnamese: Chơi vơi [1]) is a 2009 Vietnamese film directed by Bui Thac Chuyen and stars Đỗ Thị Hải Yến, Linh Dan Pham, Johnny Tri Nguyen and Nguyen Duy Khoa. Hai Yen plays Duyen, a young tourist guide who marries Hai (Duy Khoa), a taxi driver, but her friend and writer Cam (Linh Dan) still has feelings for her.
Choi Su-bong (Korean: 최수봉), known by his stage name Thanos and as Player 230, is a character in the second season of the Netflix series Squid Game. He is one of the participants in the fictional Squid Game competition after he went into debt after investing in a failed cryptocurrency .
Ten Speed Press, ISBN 1-58008-665-9; Le, Ann; Fay, Julie. (2006) The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon, Globe Pequot, ISBN 0-7627-3831-6; Thị Chơi Triệu, Marcel Isaak, (1998) The Food of Vietnam: Authentic Recipes from the Heart of Indochina, Tuttle Publishing, ISBN 962-593-394-8
People in the north of Vietnam tend to use nước mắm pha, as cooked by using the above recipes, but add broth made from pork loin and penaeid shrimp (tôm he).In the central section of the country, people like using a less dilute form of nước mắm pha that has the same proportions of fish sauce, lime, and sugar as the recipe above, but less water, and with fresh chili.
Người bí ẩn is a Vietnamese comedy panel game show based on British ITV's Odd One In, produced by Đông Tây Promotion and broadcast on the HTV.It is hosted by comedian Trấn Thành for the first five seasons and then by Trường Giang [] for the sixth season.
Num banh chok, Cambodian rice noodles, [1] Khmer noodles, nom panchok, nom pachok, noum bahnchok, num panchok, num pachok [2] Course: Breakfast or sometimes lunch: Place of origin: Cambodia: Region or state: Southeast Asia: Associated cuisine: Cambodian and Cham cuisine [3] Serving temperature: Warm to room temperature [2] Main ingredients ...
Bài Chòi (aka Bài tới in Huế) is a combination of arts in Central Vietnam including music, poetry, acting, painting and literature, [1] [2] providing recreation, entertainment and socialising within village communities. [3] It was inscribed on the UNESCO's Intangible Cultural Heritage of Humanity list in 2017.
Chè trôi nước (sometimes called chè xôi nước in southern Vietnam or bánh chay in northern Vietnam, both meaning "floating dessert wading in water") is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown syrup made of water, sugar, and grated ginger root.