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  2. 5 Kitchenware Items You Should Never Clean in the Dishwasher

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    Despite advancements in dishwasher-safe materials, Fanning says that one type of product that should never go into a dishwasher is fine china. "Detergent chemistry can cause the paint on the ...

  3. Dishwasher Mistakes You Could Be Making, According To ... - AOL

    www.aol.com/lifestyle/dishwasher-mistakes-could...

    “For example, many people think you shouldn’t put knives in the dishwasher, but there are many knives that are actually safe. Many GE Appliances’ dishwashers have a third rack that is great ...

  4. CorningWare - Wikipedia

    en.wikipedia.org/wiki/CorningWare

    Pyroceram has properties similar to glass and ceramic, and CorningWare was advertised as being capable of being taken from the refrigerator or freezer and used directly on the stovetop, in an oven or microwave, under a broiler, and go into a dishwasher. [1]: 7

  5. Fire-King - Wikipedia

    en.wikipedia.org/wiki/Fire-King

    The Fire-King line includes bowls, casseroles, cups, plates, serving platters, creamers, vases and more. Fire-King is not designed for dishwasher use, which can dull its original lustre and remove any applied paint decorations. Fire-King Japan has lines that use the American vintage molds of various mugs and other dishes.

  6. Food contact materials - Wikipedia

    en.wikipedia.org/wiki/Food_contact_materials

    The wine glass and fork symbol. The international symbol for "food safe" material is a wine glass and a fork symbol. The symbol indicates that the material used in the product is considered safe for food contact.

  7. A New Study Finally Clarifies Whether It's Safe To Use a Gas ...

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  8. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface. Some materials conduct heat well; some retain heat well. Some surfaces are non-stick; some require seasoning.

  9. Trangia - Wikipedia

    en.wikipedia.org/wiki/Trangia

    A bit of fuel is poured into the burner and ignited. The heat from the flame causes the fuel to vaporize, forcing it out of 23 or 24 jets around the top of the burner, where it ignites and produces a steady cooking flame. The burner includes a removable "simmer ring", which partially blocks the flame in order to reduce heat output and threaded lid.

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