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  2. 5 Kitchenware Items You Should Never Clean in the Dishwasher

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    Despite advancements in dishwasher-safe materials, Fanning says that one type of product that should never go into a dishwasher is fine china. "Detergent chemistry can cause the paint on the ...

  3. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface. Some materials conduct heat well; some retain heat well. Some surfaces are non-stick; some require seasoning.

  4. National Register of Historic Places listings in Columbus, Ohio

    en.wikipedia.org/wiki/National_Register_of...

    This is a list of the National Register of Historic Places entries in Columbus, Ohio, United States.The National Register is a federal register for buildings, structures, and sites of historic significance.

  5. Food contact materials - Wikipedia

    en.wikipedia.org/wiki/Food_contact_materials

    Use of the symbol is more significant in products which should be explicitly identified whether food safe or not, i.e. wherever there is an ambiguity whether the container could be used to hold foodstuffs. The symbol is used in North America, Europe and parts of Asia. It is mandatory for products sold in Europe after the Framework Regulation EC ...

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  7. How safe is your gas stove? Here's what a new study shows. - AOL

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    Purdy advises against keeping a gas stove on if you're not actively using it for cooking, such as for heat. “If you have a range hood, go ahead and turn on the vent to help with air flow out of ...

  8. A New Study Finally Clarifies Whether It's Safe To Use a Gas ...

    www.aol.com/lifestyle/era-gas-stoves-over-heres...

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  9. Dishwasher - Wikipedia

    en.wikipedia.org/wiki/Dishwasher

    A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.

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