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Biophysical chemistry is a physical science that uses the concepts of physics and physical chemistry for the study of biological systems. [1] The most common feature of the research in this subject is to seek an explanation of the various phenomena in biological systems in terms of either the molecules that make up the system or the supra-molecular structure of these systems. [2]
Food physical chemistry concepts are often drawn from rheology, theories of transport phenomena, physical and chemical thermodynamics, chemical bonds and interaction forces, quantum mechanics and reaction kinetics, biopolymer science, colloidal interactions, nucleation, glass transitions, and freezing, [8] [9] disordered/noncrystalline solids.
Biophysics is an interdisciplinary science that applies approaches and methods traditionally used in physics to study ... Biochemistry and chemistry – biomolecular ...
Plant biochemistry encompasses the chemical reactions that occur within plants. In principle, knowledge at a molecular level informs technologies for providing food. Particular focus is on the biochemical differences between plants and other organisms as well as the differences within the plant kingdom, such as dicotyledons vs monocotyledons, gymnosperms vs angiosperms, C2- vs C4-fixer
In a biochemistry that used sulfuric acid as a solvent, the alkene group (C=C), with two carbon atoms joined by a double bond, could function analogously to the carbonyl group (C=O) in water-based biochemistry. [43] A proposal has been made that life on Mars may exist and be using a mixture of water and hydrogen peroxide as its solvent. [79]
Different kinds of living creatures studied in life sciences top: an animal (Goliath beetle) and microorganisms (E. coli bacteria) bottom: a plant (tree fern) and humans Part of a series on Science General History Literature Method Philosophy Branches Formal Natural Physical Life Social Applied In society Communication Community Education Funding Policy Pseudoscience Scientist Science portal ...
It is a branch of science that encompasses a broad range of methodologies from various disciplines, such as biochemistry, biotechnology, biomaterials, material science/engineering, genetic engineering, molecular biology, molecular engineering, systems biology, membrane science, biophysics, chemical and biological engineering, electrical and ...
Food security is the state of having reliable access to a sufficient quantity of affordable, nutritious food. The availability of food for people of any class and ...