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2. Spaghetti spoon - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_spoon

   The Spaghetti Getter is a specially designed spoon, utilized to make serving and handling spaghetti and other long pasta types easier. It consists of a long stem and a deep, perforated or prong-like end shaped like a scoop, designed to simplify gripping spaghetti for better preparation and presentation.

3. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Slotted spoon: Skimmer: Used to remove solids such as fats or unwanted debris from the surface of a cooking liquid. Spider: Sieve, spoon sieve, spoon skimmer, basket skimmer: For removing hot food from a liquid or skimming foam off when making broths A wide shallow wire-mesh basket with a long handle Spoon rest: dublé

4. List of eating utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_eating_utensils

   Spifork - A utensil consisting of a spoon, knife, and fork. [8] [9] [10] Spoon straw – A scoop-ended drinking straw intended for slushies and milkshakes. Sporf – A utensil consisting of a spoon on one end, a fork on the other, and edge tines that are sharpened or serrated. Spork – Spoon and fork; Splayd – Spoon and fork and knife

5. The best Presidents’ Day kitchen sales: Save big on brands ...

   www.aol.com/lifestyle/best-presidents-day...

   The Pioneer Woman 5-Piece Olivewood Utensil Set. $15 $45 Save $30. ... such as pasta makers and meat grinders ... Wooden utensils are a versatile addition to any kitchen, and this five-piece set ...

6. List of types of spoons - Wikipedia

   en.wikipedia.org/wiki/List_of_types_of_spoons

   Straw spoon—the curved spoon end of a straw, typically used for eating the remains of ice-blended drinks; Stirrer — utensil with a long stem and usually a spoon end for mixing drinks; Sugar spoon or sugar shell — for serving granulated sugar; bowl often molded in the form of a sea shell

7. There's a reason your spaghetti spoon has a hole

   www.aol.com/lifestyle/2016-06-29-theres-a-reason...

   I may have been doing pasta all wrong — or, let's be honest, exactly right — my entire adult life. Obviously, if you're cooking for two, just duplicate the process, and so on. Ugh.