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The origin of the lingo is unknown, but there is evidence suggesting it may have been used by waiters as early as the 1870s and 1880s. Many of the terms used are lighthearted and tongue-in-cheek and some are a bit racy or ribald, [3] but are helpful mnemonic devices for short-order cooks and staff. [2]
Some foods, like ice cream cones, don't require any special equipment to get to the good stuff, but you'd be hard-pressed to finish a whole cone without at least some very sticky fingers.
Word list Drawing up a comprehensive list of words in English is important as a reference when learning a language as it will show the equivalent words you need to learn in the other language to achieve fluency.
A euphemism for the word "kill" or other death-related terms, often in the context of suicide. This word is often used to circumvent social media algorithms, especially TikTok, from censoring or demonetizing content that involves death-related terms. [166] understood the assignment To understand what was supposed to be done; to do something well.
The name croque-mademoiselle is associated with its lighter, vegetarian version: made of the same bread, but with ordinary melting cheese, accompanied with chives, cucumber and lettuce. [4] In the United Kingdom, a ham-and-cheese hot snack is called a toastie, and toastie makers are available to buy.
Eating crow is a colloquial idiom, [1] used in some English-speaking countries, that means humiliation by admitting having been proven wrong after taking a strong position. [2] The crow is a carrion-eater that is presumably repulsive to eat in the same way that being proven wrong might be emotionally hard to swallow. [2]
Copeland, a dedicated hot rodder, and his wife share a collection of 20 classic cars. They wanted their grandson, who is now 6 and who loves cars, to be able to drive their classics one day.
Carnitas flautas with jack cheese, guacamole, salsa fresca, and cotija cheese. A taquito (Spanish pronunciation:, Spanish for "small taco"), [1] taco dorado, [2] rolled taco, [3] or flauta (Spanish pronunciation:, Spanish for "flute") is a Mexican dish that typically consists of a small rolled-up tortilla that contains filling, [4] including beef, cheese or chicken. [5]