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Pai Northern Thai Kitchen (simply Pai; stylized as PAI) is a restaurant chain in Toronto, Ontario, Canada serving northern Thai cuisine. Pai has two eat-in locations and three ghost kitchens. The chain is run by chefs Nuit Regular and Jeff Regular. Pai has been noted for its influence on Thai food in Toronto, and has been cited as one of the ...
Montana's Cookhouse started in 1995, was acquired by Cara in 2002, and operates 90 restaurants across Canada. There are 200 Swiss Chalet restaurants in Canada and the US. New York Fries is another Recipe Unlimited brand with about 200 stores in Canada, Hong Kong, UAE, Kuwait, and South Korea. New York Fries also had a burger company called ...
The restaurant received a Michelin star in the 2024 edition of the Toronto and Region Michelin Guide. [2] It is the first and only restaurant in Toronto's suburban Halton Region to receive a Michelin star. Head chef Covarrubias was also recognized at the 2024 ceremony with the 'Michelin Young Chef Award' for the region. [2]
Thaï Express (commonly spelled "Thai" Express) is a franchise chain of quick service restaurants serving Thai cuisine across Canada. The Thaï Express brand is owned by the MTY Food Group . [ 1 ] In 2009, Thaï Express won the Golden Chain award franchisor of the year award from the Conseil québécois de la franchise.
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Heat the picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a 10-inch skillet over medium heat until the mixture is hot and bubbling.
Still, by 1985, 49 restaurants were still in operation. In 1995, Bill & Kelly Ranford partnered with Darren and Lindsey Flintoff to acquire the chain and turn the concept into a full-service West Coast-themed steakhouse without the famous salad bar. There were 21 restaurants in the franchise system.
The Toronto Star argued that the inaugural 2022 guide failed to capture the full diversity of Toronto restaurants, being overly represented by Japanese cuisine and downtown restaurants. [12] The Star also publishes its own alternative restaurant guide that it argues better captures Toronto's food scene, released around the same time as the ...