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Neocaridina davidi is a freshwater shrimp originating from eastern China and northern Taiwan and introduced in the rest of Taiwan, Japan, and Hawaii, which is commonly kept in aquaria. The natural coloration of the shrimp is green-brown, though a wide variety of color morphs exist, including red, yellow, orange, green, blue, violet and black ...
The presence of a "saddle" indicates a female has eggs in her ovaries and may be ready to mate. [5] Eggs of the Neocaridina zhanghjiajiensis shrimp. The best way to tell if a female is close to hatching her eggs is by the appearance of a set of eyes inside each egg, this is easy to spot and will let you know that the hatching is a few days later.
Neocaridina is a genus of atyid shrimp, containing 26 species as of March 2023. [ 2 ] [ 3 ] Members of the genus are distributed across East Asia [ 4 ] including China, Korea, Japan, and Taiwan. Like many other Atyid shrimps, they live in freshwater habitats.
This is a list of invertebrates, animals without a backbone, that are commonly kept in freshwater aquaria by hobby aquarists.Numerous shrimp species of various kinds, crayfish, a number of freshwater snail species, and at least one freshwater clam species are found in freshwater aquaria or '0' salinity water body.
White spot syndrome (WSS) is a viral infection of penaeid shrimp.The disease is highly lethal and contagious, killing shrimp quickly. Outbreaks of this disease have wiped out the entire populations of many shrimp farms within a few days, in places throughout the world.
Caridina is a genus of freshwater atyid shrimp. They are widely found in tropical or subtropical water in Asia, Oceania and Africa. They are filter-feeders and omnivorous scavengers. They range from 0.9 to 9.8 mm (C. cantonensis) to 1.2–7.4 mm in carapace length.
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Shellfish allergy is among the most common food allergies."Shellfish" is a colloquial and fisheries term for aquatic invertebrates used as food, including various species of molluscs such as clams, mussels, oysters and scallops, crustaceans such as shrimp, lobsters and crabs, and cephalopods such as squid and octopus.