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Mondelez International states that people who have an allergy or severe sensitivity to milk run the risk of a serious or life-threatening allergic reaction. Oreo flavors recalled over unlisted ...
All about gluten-free Oreos. Talk about a sweet Tweet. The makers of Oreo cookies are going gluten-free, tweeting on November 16, “Milk’s Favorite Cookie, now in a gluten-free version.Coming ...
However, joining the permanent collection of Oreo cookies is the gluten-free golden, which is a vanilla-flavored cookie made for those who have gluten allergies, according to the company.
Oreo (/ ˈ ɔːr i oʊ /; stylized in all caps) is a brand of sandwich cookie consisting of two cocoa biscuits or cookie pieces with a sweet fondant [3] filling. It was introduced by Nabisco on March 6, 1912, [4] and through a series of corporate acquisitions, mergers, and splits, both Nabisco and the Oreo brand have been owned by Mondelez International since 2012. [5]
Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy. Food hypersensitivity is used to refer broadly to both food intolerances and food allergies.
A food allergy is an abnormal immune response to food. The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure. This typically occurs within minutes to several hours of exposure.
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Oreo cookies. Old Dutch Foods – Snack food manufacturer based in Roseville, Minnesota and Winnipeg, Manitoba; Oreo – Chocolate cookie with creme filling made by Nabisco; Otter Pops – US freezie brand; Ouma Rusks – South African rusk brand