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Research activities include germplasm collection and variety trials, and efforts are directed towards improving propagation, understanding fruit ripening and storage, and developing orchard management practices. Cultivation is best in hardiness zones 5-9 and trees take 7–8 years from seedling to fruiting. KSU has created the three cultivars ...
It has dicot leaves which vary in shape from 3-5-lobed to un-lobed or undivided in the upper leaves of the plant and are generally the size of a small child's hand, about 10×10 cm. [2] [5] They tend to be alternate, simple, and deeply cut with crenate or jagged edges. [1] Leaf color is observed as a dark maroon to a patchy red/green appearance.
Sorrel (Rumex acetosa), also called common sorrel or garden sorrel, is a perennial herbaceous plant in the family Polygonaceae.Other names for sorrel include spinach dock and narrow-leaved dock ("dock" being a common name for the genus Rumex).
Cucumis anguria, commonly known as maroon cucumber, [3] West Indian gherkin, [4] maxixe, [5] burr gherkin, [6] cackrey, [7] and West Indian gourd, [3] is a vine that is indigenous to Africa, but has become naturalized in the New World, and is cultivated in many places. [2]
4. Cauliflower. Cauliflower is a true superfood, partly thanks to all its antioxidants. It’s also really mild, which is one reason it’s among the most popular veggies year-round. This ...
Image Credit: 123rf.com. Brussels sprouts are another cool-weather favorite, developing their best flavor when temperatures dip. These little cabbage-like veggies grow on stalks, making them a ...
Articles relating to leaf vegetables, plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods.
One vegetable has the same sugary response as a can of Coke. Another vegetable is the ultimate hangover cure. These are the 5 best and the 5 worst vegetables for you
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