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  2. Histamine - Wikipedia

    en.wikipedia.org/wiki/Histamine

    Another important site of histamine storage and release is the enterochromaffin-like (ECL) cell of the stomach. The most important pathophysiologic mechanism of mast cell and basophil histamine release is immunologic. These cells, if sensitized by IgE antibodies attached to their membranes, degranulate when exposed to the appropriate antigen.

  3. Histamine intolerance - Wikipedia

    en.wikipedia.org/wiki/Histamine_intolerance

    Histamine intolerance is a presumed set of adverse reactions (such as flush, itching, rhinitis, etc.) to ingested histamine in food. The mainstream theory accepts that there may exist adverse reactions to ingested histamine, but does not recognize histamine intolerance as a separate medical condition that can be diagnosed. [1]

  4. Histamine liberators - Wikipedia

    en.wikipedia.org/wiki/Histamine_liberators

    Histamine is a weak base (a compound able to react with a hydrogen ion to form an acid) that can link with acid groups within the granules of the mast cells. [8] The mechanism of the displacement theory. The crux of this theory lies in the assumption that histamine liberators release histamine by displacing it from cells.

  5. 10 Most Common Food Allergies - AOL

    www.aol.com/lifestyle/food-10-most-common-food...

    For some unknown reason, if your immune system mistakenly identifies a certain food as harmful, it triggers cells to release antibodies known as immunoglobulin E (IgE) antibodies to neutralize the ...

  6. Food intolerance - Wikipedia

    en.wikipedia.org/wiki/Food_intolerance

    Food hypersensitivity is used to refer broadly to both food intolerances and food allergies. [1] Food allergies are immune reactions, typically an IgE reaction caused by the release of histamine but also encompassing non-IgE immune responses. [1] This mechanism causes allergies to typically give immediate reaction (a few minutes to a few hours ...

  7. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    Antihistamines block the action of histamine, which causes blood vessels to dilate and become leaky to plasma proteins. Histamine also causes itchiness by acting on sensory nerve terminals. The most common antihistamine given for food allergies is diphenhydramine.

  8. Allergy - Wikipedia

    en.wikipedia.org/wiki/Allergy

    A wide variety of foods can cause allergic reactions, but 90% of allergic responses to foods are caused by cow's milk, soy, eggs, wheat, peanuts, tree nuts, fish, and shellfish. [45] Other food allergies, affecting less than 1 person per 10,000 population, may be considered "rare". [ 46 ]

  9. Gastric acid - Wikipedia

    en.wikipedia.org/wiki/Gastric_acid

    Gastrin acts on parietal cells directly and indirectly too, by stimulating the release of histamine. The release of histamine is the most important positive regulation mechanism of the secretion of gastric acid in the stomach. Its release is stimulated by gastrin and acetylcholine and inhibited by somatostatin. [9]