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I preheated the oven to 350 degrees Fahrenheit and greased and floured my 9-inch by 13-inch baking dish. ... and popped in the microwave for 60 seconds. ... baking the apple spice cake for 35 to ...
Put the cooled cake on a serving dish. In a microwave-safe dish, heat the dulce de leche on high power for 30 seconds, or until it is just liquid. ... Put the hazelnuts on a baking sheet and toast ...
Line an 8x8-inch baking dish with parchment paper. Combine the frosting and peanut butter in a medium microwave-safe bowl. Don’t worry about mixing them together yet.
A traditional baking method for a variety of flourless chocolate cakes involves whipping the whites alone and then whipping the yolks into the sugar to increase the air content. The overall effect of this process is a sturdy, but light cake. [6] The chocolate and butter are melted together in either a microwave or double boiler.
Used in a microwave oven to help turn food brown Generally made of glass or porcelain to absorb heat, which helps colour the layer of food in contact with its surface. Butter curler: Used to produce decorative butter shapes. Cake and pie server: Cake shovel, pie cutter: To cut slices in pies or cakes, and then transfer to a plate or container
Butter and flour two 9-inch round cake pans (or use nonstick baking spray with flour) and set aside. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and allspice. Set aside.
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