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  2. 51 Cauliflower Recipes That You Will Constantly Crave - AOL

    www.aol.com/51-cauliflower-recipes-constantly...

    These 51 best cauliflower recipes range from main dishes and dinners to appetizers, soups, salads, side dishes and more. There are the usual suspects—roasted cauliflower, cauliflower rice ...

  3. 86 Keto Dinner Recipe Ideas to Try Tonight - AOL

    www.aol.com/83-keto-dinner-recipe-ideas...

    Wholesome Yum. Time Commitment: 15 minutes Why I Love It: <30 minutes, beginner-friendly, one pan Serves: 4 people I could eat this simple gem every night. Even better, it's ready before you can ...

  4. Ree's Cauliflower Broccoli Casserole With Bacon Is A Holiday ...

    www.aol.com/rees-cauliflower-broccoli-casserole...

    Lighter Side. Medicare

  5. 13 New Cauliflower Recipes You Need to Try - AOL

    www.aol.com/13-cauliflower-recipes-try-014813725...

    View Recipe. In her new cookbook, Carolina Gelen writes: “Some children grew up with fruit plates as a snack; I grew up with crisp, salted cauliflower to nibble on.

  6. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    A.1. Sauce – Brand of brown sauce condiment; Alfredo sauce – Creamy pasta dish with butter and cheese; Baconnaise – Brand of bacon-flavored condiment; Cheez Whiz – Trademarked processed cheese dip

  7. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

    www.aol.com/101-best-thanksgiving-side-dishes...

    These recipes feature unique twists on the classic side, including yummy Double Cheddar, Gouda Bacon, and Butternut Squash. One-Skillet 20-Minute Mac and Cheese With Broccoli Chad A Elick

  8. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    These easy New Year's appetizer recipes, like fondue bites and shrimp cocktail, will keep the party going all night as you ring in New Year 2025. 70 New Year's Eve Appetizers To Keep The Party ...

  9. Revenge of the Lunch Lady - The Huffington Post

    highline.huffingtonpost.com/articles/en/school-lunch

    Before the cooks had one, making enormous quantities of chili, taco meat or spaghetti sauce was backbreaking work. For each batch, cooks had to use several big stock pots. The process took hours, the pots were heavy to lift and it was awkward to transfer the finished sauce into containers. A slosh or two inevitably ended up on the floor.