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Dishes of various preparations in the region, including dips, salads, and sauces, acquired the name. In the Levant , tarator is a sauce based on tahini , while in Turkey and the Balkans it came to mean a combination of yogurt and cucumbers, sometimes with walnuts.
In our attempt to copy the fan favorite, we flavored ground chicken with hoisin sauce, soy sauce, rice wine vinegar, sriracha, and sesame oil. A quick reheat, and it's like going to P.F. Chang's ...
Kapsalon is a Dutch food item consisting of French fries topped with doner or shawarma meat, garlic sauce, and a layer of gouda cheese, baked or broiled until melted, and then subsequently covered with a layer of dressed salad greens and more sauce. The dish is usually served as fast food in a disposable metal tray.
The name comes from the Greek γύρος (gyros, 'circle' or 'turn').It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7]In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes.
Pour the cheese mixture over the ingredients in the baking dish. Scatter tater tots and remaining cheese over top of the baking dish. Bake for 45 minutes or until golden brown.
Especially all that leftover turkey. At Southern Living , we have thought about this question quite a bit. We’ve gone classic and created recipes for staples like Thanksgiving Leftovers ...
Gyros: Introduced to Athens in the 1950s by immigrants from Turkey and the Middle East. Thin portions are shaved off and often served in a pita bread with onion. tomato, fried potatoes and Greek tzatziki sauce: Souvlaki: Skewered pieces of pork meat. [11] Kleftiko
This beautiful vegetarian pie is layered with butternut squash, kale and potatoes and gets amazing flavor from two kinds of cheese. It looks like a laborious project but only takes 15 minutes to prep.
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related to: turkey dish gyros cheese sauce