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A teriyaki burger. A teriyaki burger (テリヤキバーガー) is a variety of hamburger either topped with teriyaki sauce or with the sauce worked into the ground meat patty. According to George Motz, the dish has its roots in Japan. [7] Teriyaki stir-fry refers to stir frying meat or vegetables and tossing them in teriyaki sauce. Vegetarian ...
This recipe gives the charred, sweet corn a burst of flavor thanks to the poblano peppers and creamy chili powder-infused dressing. Get the Esquites recipe . Caitlin Bensel
Homemade version: $2.47 per serving [recipes make about 8 servings for $19.75 total]. ... Sesame Teriyaki Chicken Thighs. Marketside price: $1.24 per serving. Homemade version: ...
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Get the recipe for Teriyaki Salmon. Ian Palmer. Ground Chicken Pad Thai. You're 15 minutes from having a plate of this inexpensive and satisfying dish on the table in front of you.
The earlier form of the pomfret's name was "pamflet", a word which probably ultimately comes from Portuguese pampo, referring to various fish such as the blue butterfish (Stromateus fiatola). The fish meat is white in color.
Peprilus paru, (harvestfish or American harvestfish; [1] syn. Peprilus alepidotus), [2] also occasionally known by a few local names as star butter fish or sometimes even simply as butterfish, is a marine, benthopelagic, circular-shaped and deep-bodied fish classified in the family Stromateidae of butterfishes.
This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust.