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  2. How to Make Perfectly Crunchy Bacon in the Oven - AOL

    www.aol.com/perfectly-crunchy-bacon-oven...

    Related: 70 Best Bacon Recipes. How to Cook Bacon in the Oven. ... Wrap bacon slices in paper towels and store in airtight plastic freezer bags or containers. Once you defrost, ...

  3. This Creamy Casserole Has Chicken, Bacon, *and* Ranch Seasoning

    www.aol.com/creamy-casserole-chicken-bacon-ranch...

    Reheat larger portions in a 350-degree oven or smaller portions in the microwave. Yields: 8-10 servings. Prep Time: 15 mins. Total Time: 45 mins. Ingredients. 6. slices bacon, chopped. 1. small ...

  4. 14 Surprising Ways To Use Bacon That Will Make It Even Better

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    Bacon Pancakes . Spike Some Bourbon. Infusing perfectly good bourbon with bacon fat might seem strange, until you taste it. The smokiness of the bacon brings out the toasty, savory notes of the ...

  5. List of bacon dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_bacon_dishes

    A bacon, egg, and cheese sandwich can be made in several ways. One way involves using a sliced bagel, a couple of slices of bacon, and a fried egg layered into sandwich form. [14] Another way uses a crescent roll instead of a bagel. [15] Bacon explosion: United States: The recipe for bacon explosion was released onto BBQ Addicts blog on ...

  6. Pork jowl - Wikipedia

    en.wikipedia.org/wiki/Pork_jowl

    Sliced jowl bacon Fried pork jowl. Pork jowl is a cut of pork from a pig's cheek. Different food traditions have used it as a fresh cut or as a cured pork product (with smoke and/or curing salt). As a cured and smoked meat in America, it is called jowl bacon or, especially in the Southern United States, hog jowl, joe bacon, or joe meat.

  7. Speck - Wikipedia

    en.wikipedia.org/wiki/Speck

    In Ashkenazi Jewish cuisine, in which bacon (like all pork) is forbidden as unkosher, "speck" commonly refers to the subcutaneous fat on a brisket of beef. It is a particular speciality of delis serving Montreal-style smoked meat, where slices of the fatty cut are served in sandwiches on rye bread with mustard, sometimes in combination with other, leaner cuts.

  8. The Best Way to Cook Bacon, According to the Best Bacon ... - AOL

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    According to Allan Benton, the producer of the Tennessee hams, bacon, and sausage most heralded by chefs all over the world, bacon should be cooked in the oven on a sheet pan at 350°F for 14 to ...

  9. Guanciale - Wikipedia

    en.wikipedia.org/wiki/Guanciale

    Guanciale [4] is usually rubbed with just salt and ground black pepper by cooks in Rome, but some producers use other spices, herbs, peperoncino [3] or red pepper, [5] and sometimes garlic.

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