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Orange—whole, halved, and peeled segment. The orange, also called sweet orange to distinguish it from the bitter orange (Citrus × aurantium), is the fruit of a tree in the family Rutaceae. Botanically, this is the hybrid Citrus × sinensis, between the pomelo (Citrus maxima) and the mandarin orange (Citrus reticulata).
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
We set the calories for this plan at 1,800 calories per day and included modifications for 1,500 and 2,000 calories per day ... 1,797 calories, 73g fat, 100g ... orange. Make it 2,000 calories: ...
The orange juice must have a Brix reading of at least 9.7, excluding the sweetening ingredients, and contain between 0.5 and 1.8 percent of acid by weight calculated as anhydrous citric acid. [31] Added orange essences, orange oils and orange pulp adjusted in accordance with good manufacturing practice is permitted.
1 medium orange. P.M. Snack (170 calories) ... 1,811 calories, 81g fat, 100g protein ... The 2020-2025 Dietary Guidelines for Americans suggests that limiting calories to 1,200 per day is too low ...
The tangerine is a type of citrus fruit that is orange in color, ... Nutritional value per 100 g (3.5 oz) Energy: 223 kJ (53 kcal) Carbohydrates. 13.34 g. Sugars:
Most flavors have approximately 1.9 calories per mint. ... Besides the original mint and orange flavours, ... Per 100 g – Energy 1,663 kilojoules (397 kcal ...
Daily Totals: 1,802 calories, 102g fat, 100g protein, 127g carbohydrate, 28g fiber, 1,742mg sodium. Make it 1,500 calories: Change breakfast to 1 serving Scrambled Eggs with Spinach, Feta & Pita ...