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Southport Raw Bar was founded by Milton Kirtman and Carmine Ferrante in 1973. [1] [3] The restaurant became known for catering to local boaters. [1]In 1985 a second location was opened in Pompano Beach, Florida, with the owners describing the location as being "more upscale" than the Fort Lauderdale location. [4]
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The dim sum menu and pho will be served until 11 a.m. and the lunch and dinner menu will be available after. They are scheduled to be open Tuesday through Sunday, closing at 9 p.m. or at 10 p.m ...
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