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To save the pumpkin seeds from a store-bought or patch-picked pumpkin, remove the seeds, then clean them, removing all pulp residue. Set them on a paper towel in a cool, dry space to air fry for ...
Saving pumpkin seeds for planting next season isn't difficult, ... The larger seeds are the ones to keep since they have a better chance of germinating versus the smallest seeds. Step 4: Dry ...
Scatter the seeds over a clean dish towel and place another clean dish towel over the seeds and pat dry removing any moisture. Transfer seeds to the baking sheet, forming a stack in the center.
Cut the top off the pumpkin, remove the seeds and spread them on a plate or napkin. Wash the stringy fiber off the seeds in the sink. Make sure the seeds are clean, then, dry them off.
The seeds are dry and ready for oil, seasonings and roasting. Pro Tip: Don't worry if all of the pulp doesn't fall away. Pro Tip: Don't worry if all of the pulp doesn't fall away.
Pumpkin seeds Dump the seeds and guts into a bowl, then fill the bowl with water. The pumpkin seeds will float, while most of the pulp sits underneath, making it easier to remove the large chunks.
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