Ad
related to: rotel cheese dip with sausage and ground beef meatballs air fryer
Search results
Results from the WOW.Com Content Network
Cheesy Mini Meatball Skillet Dip. Part cheese dip, part meatballs, this skillet dip is not only delicious but a fun activity for the whole family. Top the whole skillet with a generous sprinkling ...
This party dip has it all: shredded chicken, tangy cream cheese, two types of melty cheese, saucy enchilada sauce, and savory taco seasoning. Ready in around 30 minutes, this dip comes together ...
The combination of rich cream cheese and salty parmesan cheese makes the perfect base for this gooey dip. Add some pantry ingredients, like canned artichoke hearts and jarred pickled cherry ...
Optional ingredients and variations include many items such as chopped onion, cooked ground beef, shredded lettuce (for texture), or sliced jalapeño chiles for additional spiciness. The dish is often chilled when not served immediately. Originally served with corn chips, seven-layer dip is now served most often with tortilla chips. [1] [2]
Köttbullar – Swedish meatballs that are typically prepared with ground pork or a meat mix, diced onion, breadcrumbs and broth. Cream is sometimes used. Leberknödel – a traditional dish of German, [12] Austrian and Czech cuisines. It is usually composed of beef liver, although in the German Palatinate region pork is used instead.
A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread , dumplings , crackers , chopped raw vegetables , fruits , seafood , cubed pieces of meat and cheese , potato chips , tortilla chips , falafel , and sometimes even whole sandwiches in the case of jus .
Beer Cheese Dip As far as dips go, this is one of the cheesiest! It only takes 15 minutes to make but serving it on low in your slow cooker means it'll stay warm for the entire party.
A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette.. It is usually served plain but a popular variation is to top with provolone cheese, onions, and a dipping container of beef broth produced from the cooking process (termed au jus, "with juice").
Ad
related to: rotel cheese dip with sausage and ground beef meatballs air fryer