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  2. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

    www.aol.com/lifestyle/19-one-pot-hearty-stews...

    This white bean stew combines cannellini beans and sweet turkey sausage for a filling, flavorful meal. Serve this hearty bean stew for lunch or dinner. View Recipe

  3. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  4. 30 Best Cabbage Soup Recipes - AOL

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    Related: 35 Slow Cooker Stew Recipes. 30 Best Cabbage Soup Recipes. Community Table. ... Get the recipe: Crockpot Cabbage Soup with Beans Sausage and Potatoes. Spend With Pennies.

  5. Paula Deen - Wikipedia

    en.wikipedia.org/wiki/Paula_Deen

    Paula Ann Hiers Deen (born January 19, 1947) [3] is an American chef, cookbook author, and TV personality.Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen.

  6. List of legume dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_legume_dishes

    Ful medames is a Middle Eastern dish made of whole, or mashed, fava beans mixed with lemon juice and olive oil. Sometimes served with onions, olives, cumin, chili pepper, or other condiments. Fabada asturiana – Asturian bean stew; Fabes con almejas; Falafel – Middle Eastern fried bean dish; Farinata – Chickpea pancake

  7. 21 Hearty Casserole and Stew Recipes That Reheat Well

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    Egg and Sausage Breakfast Casserole. This hearty recipe combines bread, eggs, and sausage for a one-pan breakfast. Powdered mustard adds a kick and extra flavor to elevate the dish.

  8. Italian Turkey Sausage & White Bean Stew Recipe - AOL

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  9. Cassoulet - Wikipedia

    en.wikipedia.org/wiki/Cassoulet

    Cassoulet (/ ˌ k æ s ə ˈ l eɪ /, [1] also UK: / ˈ k æ s ʊ l eɪ /, [2] US: / ˌ k æ s ʊ ˈ l eɪ /; [3] French:) is a rich, slow-cooked stew originating in southern France.The food writer Elizabeth David described it as "that sumptuous amalgamation of haricot beans, sausage, pork, mutton and preserved goose, aromatically spiced with garlic and herbs". [4]

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    related to: dilly bean stew with cabbage and onions made with sausage and potatoes paula deen
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    best cabbage soup recipeslist of stew recipes